Healthy cuisine with natural ingredients in Hotel zur Sonne

Hotel zur Sonne in Gudon looks after the palate of gourmets! Enjoy our tasty and healthy cuisine and the large selection of wines from our wine cellar.

Your host and his son Erich will look after your physical wellbeing together with an experienced kitchen team! We focus on traditional, yet creative cuisine. Only the best of ingredients are used for our dishes: meat and vegetables from local farms refined with herbs from our own garden.

In the morning you will be spoiled with a vast breakfast buffet with fresh bread, home-made jams, mountain butter, fresh fruits, coffee, freshly squeezed juices and much more. In the evening you will enjoy a menu of your choice with salad buffet. On Sundays we will surprise you with a candle-light gala dinner.

On warm summer days we invite you to a barbeque evening with live music on our terrace and in autumn you can try the traditional "Törggelen" with chestnuts and new wine.